A meal, a conversation, a practice.
Join Mark Rosenstein in Asheville for a personal culinary experience - hands on workshops, excursions into the world of Asheville’s local food scene, or share a meal with the individuals that are the practitioners of Asheville’s Food Life.
HOW TO COOK YOUR GOOSE
SATURDAY, OCTOBER 7, 2023 AT WAKE ROBIN FARM
1 pm - 3 pm
REGISTER FOR CLASS with the purchse of a bird AT GOOD WHEEL FARM
It was a goose who sadly cried,
"Alas! Alas! The farm is wide,
And large the barnyard company,
But no one ever looks at me;
There really seems to be no use,
Or praise, or glory, for a goose.*
So, HOW do you cook your goose? Take the fear and anxiety out of cooking a goose. Learn the techniques of roasting, braising, curing and, grilling these marvelous birds, which you can also use for duck.
*poem by Amos Russell Wells
“It is not WHAT you cook, it is HOW you cook it.” Learn simple techiques to master the art of cooking your goose, and your duck for that matter. Sadly, these marvelous birds go unappreciated due to our fear of messing things up. And quite rightly, as these birds are a different breed from other fowl, due to their atheletic lives and fatty nature. We shall dispel the mysery.
Through demonstration, Mark with teach a number of essential techniques that are easy to master in your own kitchen.
DIRECTIONS TO WAKE ROBIN FARM WILL BE PROVIDED UPON PURCHASE & REGISTRATION.