Events, Classes, & Workshops

Popcorn, Pozole, & Mexican Corn September 15, 2024

Join us for an unforgettable afternoon celebrating the rich and diverse flavors of corn! Inspired by the flavors of Mexican whiskey and the ancient corn varieties that power its creation, this event will take you on a culinary journey featuring popcorn, pozole, and a tasting of the rare flavors of Mexican "CORN", and more.

Register for the Event

A meal, a conversation, a practice.

Join Mark Rosenstein in Asheville for a personal culinary experience - hands on workshops, excursions into the world of Asheville’s local food scene, or share a meal with the individuals that are the practitioners of Asheville’s Food Life.